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All You Can Eat
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| Alaskan Snow Crab Legs |
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Crab Claws |
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1 Selection of Smoked Fish |
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2 Selections of Broiled Fish |
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Steamed Clams |
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Fried Oysters |
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Fried Clams |
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Smoked Mussels |
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Oysters Rockefeller |
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Peel N' Eat Shrimp |
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Clams Casino |
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Oysters on the Half Shell |
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Chef's Choice Seafood Item |
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Corn on the Cob |
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Soup of the Day |
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Includes Salad Bar |
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Items subject to change at chef's discretion
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Next Hogroast
July 5th 2009
2:00pm - ?
Terry Cassidy followed by Ray Nesbit
Please call
239-394-3313 for additional dates
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Monday - BBQ Ribs |
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Tuesday - Florida Gulf Shrimp |
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Wednesday - Fish & Chips or Snow Crab Clusters |
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Thursday & Friday - Seafood Buffet |
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Items subject to change at chef's discretion
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Happy Hour
10:00pm to Midnight!
(Every Night)
and 4:00 to 6:00pm
(Monday - Friday)
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| ©2006 The Snook Inn, Inc. | ||