Seafood Buffet
Starts Friday May 1st
Thursday & Friday
5:00 - 9:00pm

All You Can Eat
Alaskan Snow Crab Legs

Crab Claws

1 Selection of Smoked Fish

2 Selections of Broiled Fish

Steamed Clams

Fried Oysters

Fried Clams

Smoked Mussels

Oysters Rockefeller

Peel N' Eat Shrimp

Clams Casino

Oysters on the Half Shell

Chef's Choice Seafood Item

Corn on the Cob

Soup of the Day

Includes Salad Bar

Items subject to change at chef's discretion

Next Hogroast

July 5th 2009
2:00pm - ?
Terry Cassidy followed by Ray Nesbit

Please call
239-394-3313 for additional dates

All You Can Eat Dinners 
May - January
5:00 - 9:00pm

Monday - BBQ Ribs

Tuesday - Florida Gulf Shrimp

Wednesday - Fish & Chips or Snow Crab Clusters

Thursday & Friday - Seafood Buffet

Items subject to change at chef's discretion

Happy Hour

10:00pm to Midnight!
(
Every Night)
and 4:00 to 6:00pm
(
Monday - Friday)

©2006 The Snook Inn, Inc.